Create your Wordpress Blog with 500+ Plugins and 500+ Themes at freeblog.biz

oil press machine

Perfect Cheesecake Crust

Friday, May 17th, 2013

Restaurant kitchens can be a dirty place. Food residues, grease, oil, spills, and other deposits quickly find their way onto countertops, floors, appliances, and other surfaces. If not removed in an efficient, quick manner, these deposits can become sticky, hard-to-remove residues that will interfere with the proper functioning and the safety of your kitchen. To ensure your restaurant functions at its best, consider purchasing a commercial pressure washer.

Why Choose a Commercial Pressure Washer?

Pressure washers are among the most powerful cleaning machines on the market. Their high steam temperatures, available on top models, paired with high pressure levels creates the ultimate cleaning force, capable of blasting away challenging, stubborn, stuck-on residues. Even grease can quickly be dissolve and eliminated with a pressure washer.

Choosing the Right Pressure Washer for Your Restaurant

Some pressure washers may be too powerful for use in commercial kitchens. After all, indoor applications in any facility may face drainage concerns and risk of damage to various surfaces. To alleviate these risks while still providing astounding cleaning power, top suppliers are now offering commercial pressure washer machines with flow rates as low as 0.5 GPM, while still maintaining high steam oil refining equipment temperatures up to 300°F.

Many restaurants do have sufficient drainage facilities in place and may not require such low flow rates. For these facilities, hot pressure washers with steam temperatures up to 330°F with a range of different pressure levels and flow rates depending on your requirements. Top suppliers even offer tri-temperature machines which can be operated independently as cold water pressure cleaners, hot pressure washers, or oil press steam pressure washing machines as dictated by the application at hand.

The method of power is yet another key consideration. Since restaurant kitchen maintenance occurs indoors, the machine purchased must not give off harmful exhaust fumes, characteristic of gas, propane, and diesel powered commercial pressure washer machines. Instead, opt for electric pressure washer which is clean burning and can be operated at low noise levels, ideal for the restaurant setting. In addition, electric pressure washers are a convenient choice, since electricity is readily available indoors.

Other Restaurant Applications

Applications for a commercial pressure washer in restaurants don’t stop at the kitchen. Bathrooms, exhaust filters, grease traps, countertops, entry ways, exterior sidewalks, exterior building surfaces, walls, and other surfaces can be efficiently cleaned with the right pressure washing machine.